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Download book Vegetable Brassicas and Related Crucifers

Download book Vegetable Brassicas and Related Crucifers

Vegetable Brassicas and Related Crucifers .M.H. Dickson
Vegetable Brassicas and Related Crucifers
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Author: M.H. Dickson
Page Count: 416 pages
Published Date: 12 Apr 2007
Publisher: CABI Publishing
Publication Country: Wallingford, United Kingdom
Language: English
ISBN: 9780851993959
File size: 37 Mb
File Name: Vegetable.Brassicas.and.Related.Crucifers.pdf
Download Link: Vegetable Brassicas and Related Crucifers
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The Brassica crops provide the greatest diversity of products derived from a single genus. As vegetables they deliver leaves, flowers, stems and roots that are used either fresh or in processed forms. This book covers the Occidental crops derived from B. oleracea (cole or cabbage group) and Oriental types from B. rapa (Chinese cabbage and its relatives). Both groups are of immense importance for human nutrition, containing vital vitamins and cancer preventing substances.

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